Seafood Gumbo

seafood gumbo

January calls for hearty winter seafood gumbo. This is a cross between a traditional gumbo and a jambalaya that has shrimp, scallops, andouille sausage. Serve the gumbo with rice, pasta or bread. This recipe serves about 8 to 10, but the recipe can be…

Chorizo Deviled Eggs

chorizo deviled eggs

When I saw this recipe on Sunset, I planned my entire dinner menu around it. I went for a “Spanish Tapas Night” and made these, garlic shrimp (recipe to come soon), and other small bites like cheeses, charcuterie, and olives. This…

Udon Noodle Soup

udon

In this cold San Francisco weather, nothing sounds better than a warm bowl of homemade udon noodle soup. My mother-in-law made this for us for breakfast today. I couldn’t get enough of it and had to share the recipe. PrintUdon Noodle…

Chicken Gremolata

chicken gremolata

Happy Thanksgiving everyone! I have no doubt that there are plenty of turkeys, cranberry, stuffing, potatoes and pies going around. And if not, I’m sure there’s good food somewhere sometime. So enjoy. Life is too short to waste a Thanksgiving. We will…

Coq au Vin

coq au vin

Two weeks ago, there was a plumbing issue in the house which led to a series of unpleasant events like my walls and ceiling being torn down, sink and cabinets being removed, dehumidifiers (6 of them!) drying our place for 4…