A little more than a year ago, a gourmet home cooked dinner for two consisted of grilled chicken, steamed broccoli and brown rice. Things have changed since then – my then-boyfriend (now husband) has taken me to more places than I can count. Together, we have explored and learned to truly appreciate cuisines all over the world, inspiring me to introduce new dinner ideas to the comfort of our own home.
|A peek at our kitchen|
Any feedback, suggestions, thoughts are welcome here. I believe that a good cook learns through experience and a great cook learns through exposure.