To the Kingdom of Thailand

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I have only recently discovered interest in Thai cuisine – my apologies, King Bhumibol Adulyadej. By recently, I mean the past month or so. Thai cuisine places a lot of emphasis on incorporating all five tastes at once: sweet, spicy, sour, bitter, and salty, which is a little overwhelming for my taste. What I have discovered, though, is that if you can find the perfect proportion for each flavor and pair it well with side dishes, you may be able to experience an explosion of flavors like you never had before.

Thai Style Pineapple Fried Rice, served with Chicken Satay

There are two food staple of mine whenever I visit Southeast Asia – Spicy Black Pepper Crab and Pineapple Fried Rice. Pineapple fried rice has several variations in its seasoning, including the use of fish sauce, curry powder, soya sauce, etc. I opted for curry powder, salt, sugar, onions, and fresh pineapples, topped with dried meat (adds a delicious salty richness to balance out the sweetness of pineapples and cranberries), almond slices, and cranberries. The key to making a great pineapple fried rice is to scoop the fried rice into the pineapple boat, cover it with foil, and bake at 225-250F in the oven for 15 more minutes in order to infuse the scent of fresh pineapple into the rice.

Our pineapple fried rice dinner was served with chicken satay (marinated in peanut butter, soy sauce, garlic, lemon juice, curry powder, brown sugar and hot chili sauce), and a sweet chili sauce dip. When I work up my courage one day, maybe I will attempt the Spicy Black Pepper Crab.

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5 comments for “To the Kingdom of Thailand

  1. 5 Star Foodie
    January 22, 2011 at 4:13 am

    I love Thai food but never cook it at home, and now that we don't really go out for casual fare, we haven't had Thai food in a long time. I really need to try it. The pineapple fried rice sounds awesome, so flavorful!

  2. Jackie at Phamfatale.com
    January 22, 2011 at 9:54 am

    I've had this kind of pineapple rice at the restaurant but never knew how it was made. It's time to experiment 🙂

  3. something good
    January 23, 2011 at 8:43 am

    Thai cuisine is in my top 5! I just adore all those well-balanced flavors and the colors! The best black-pepper crab I've ever has was in Pulau Ketam (a small island in Malaysia), while my favorite pineapple rice was in Phukket.

  4. doggybloggy
    January 23, 2011 at 6:18 pm

    pineapple fried rice – now doesnt that sound great! I cant wait to try it.

  5. Rich
    January 24, 2011 at 3:49 pm

    What a great photo! That fried rice looks delicious – and for that matter, so does the chicken satay in the background.

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