Treasure Chest: Spring’s definition of Chicken Pasta


Spring is approaching! I know it is still cold (yes, I am in California and it is cold here), still rainy, and still feels like winter. But I know that I can almost see Spring; a Spring filled with sunshine and beautiful blooming flowers. The thought of Spring inspired me to make a fun dish with lots of light colors and healthy ingredients.

Chicken Bacon Roulade Pasta with Zucchini Cheese Melts

Through the spyglass you will find a treasure chest consisting of chicken bacon roulades with a creamy angel hair pasta, accompanied by zucchini cheddar cheese melt and a treasure pocket of zucchini cheese. I found that the zucchini bits add a delicious crunch to the dish and the cheddar cheese adds a layer of richness to the chicken roulades. The flavors of this dish have come together so well that I feel like I am ready for Spring!

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6 comments for “Treasure Chest: Spring’s definition of Chicken Pasta

  1. John
    February 16, 2011 at 1:19 am

    I really want to try this dish, with the zucchini cheese melt being a big reason why! Nice aerial shot as well.

  2. 5 Star Foodie
    February 16, 2011 at 3:15 pm

    Such a delightful dish here, definitely makes me think of the upcoming spring! Love the zucchini & cheddar combo here, excellent flavors!

  3. Cakewhiz
    February 17, 2011 at 4:29 am

    This dish definitely screams spring!
    And that is a verynice picture.

    February 17, 2011 at 4:07 pm

    Love it! It's bright and beautiful!

  5. Chris and Amy
    February 17, 2011 at 9:49 pm

    We recently received a blogging award and wanted to pass it along to you!

  6. Stephanie
    February 17, 2011 at 10:50 pm

    Hey Ms. Jessica!

    Yes, I agree with you…Spring IS a coming! Bless the groundhog that didn't see his shadow this year! Woot!


    I have a surprise for you on my blog. Go check it out!!

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