Spring is approaching! I know it is still cold (yes, I am in California and it is cold here), still rainy, and still feels like winter. But I know that I can almost see Spring; a Spring filled with sunshine and beautiful blooming flowers. The thought of Spring inspired me to make a fun dish with lots of light colors and healthy ingredients.
|Chicken Bacon Roulade Pasta with Zucchini Cheese Melts|
Through the spyglass you will find a treasure chest consisting of chicken bacon roulades with a creamy angel hair pasta, accompanied by zucchini cheddar cheese melt and a treasure pocket of zucchini cheese. I found that the zucchini bits add a delicious crunch to the dish and the cheddar cheese adds a layer of richness to the chicken roulades. The flavors of this dish have come together so well that I feel like I am ready for Spring!