I had the most amazing tasting quesadillas in Playa Del Carmen. Unlike the quesadillas I was used to, usually consisting of a flat tortilla + melted cheese + some sort of meat + additions like guacamole/sour cream, the quesadilla I had actually resembled a soft taco with flavorful shredded beef and oaxaca cheese inside. The quesadilla is then topped with sour cream, shredded lettuce, and some more crumbled oaxaca cheese. Oh, did I mention that it was blue corn tortillas? I never thought a quesadilla could taste so filling, yet light and refreshing.
|Quesadilla with shredded beef brisket, cotija cheese, whipped sour cream, cilantro, and pickled onions|
To satisfy my craving for that experience, I decided to replicate the quesadilla. I used a basil tomato tortilla here, along with shredded beef brisket that has been roasted in the oven for 2.5 hours. I couldn’t find oaxaca cheese in the local grocery stores so I used cotija cheese instead, which was perfect for the dish because of its sharper, saltier taste. The onion was pickled in Mexican seasoning, water, and vinegar. Finally, I added some whipped sour cream and chopped cilantro to complete the quesadilla. I would definitely trade the usual quesadilla for this version any day!