After driving around in the city all day, we decided that we were famished. I was lazy to cook. He had cravings. He wanted Chinese, and I thought Chinese restaurants were too far. But we both wanted food. After some thinking, I finally decided that it would take less time to whip up a great bowl of Chinese Bolognese, or black bean sauce noodles, than to drive to a restaurant.
|10 Minute Chinese Bolognese|
|Bolognese Steamed Buns|
Not knowing what to do with delicious leftovers the next day, I decided that the rich flavoring would be a great bun, or bao, filling. So I made whole wheat bolognese steamed buns for lunch. I absolutely love steamed buns. I can eat them in any way imaginable, from BBQ pork filling to sweet sesame buns to just plain tasty buns. Mmm.