Mayan Cuisine and Us

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Somewhere between life, career, and traveling, I took a hiatus from blogging. It was good because it made me realize how much I missed writing random snippets about my love for cooking and food, reading and browsing all your talented cooks’ blogs, and simply taking the time to slow down time a bit. In this post, I want to share some very happy moments I spent with my husband at Playa Del Carmen, Mexico.

A Serene, Secluded Section of the Resort

As coffee lovers, or caffeine addicts if you would, imagine our excitement when we saw the French Press in our hotel room. Every morning, we would wake up lazily, set the hourglass, and begin our fresh French Press coffee with Cafe Britt’s coffee grinds. I am not quite sure if it was the mood or the coffee itself, but it definitely was some of the best coffee we’ve ever had.

French Press Coffee in the Mornings

Food, of course, like always, was a highlight of the vacation. The authentic, delicious and beautifully presented Mayan cuisine dishes are sorely missed!

Seafood Involtini

We also ordered Moloch, a combination of different Mayan flavors. The plate below consists of Pibxcatic, Papadzul, Shrimp Panucho, Tsotolbilchay and Tsic.

Moloch – Mayan Cuisine

At the resort restaurant, we had the privilege to try the most amazing mouthwatering quesadillas.

Blue Corn Quesadillas with Braised Short Ribs
topped with Oaxaca Cheese and Cilantro

PDC, we’ll be back!

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12 comments for “Mayan Cuisine and Us

  1. An Alaskan Cooks | Alaska Food and Wine
    May 6, 2011 at 7:36 pm

    It sounds – and looks – like you had a lovely time in Mexico. Welcome home! If you don't mind my asking, which resort did you visit?

  2. Jessica
    May 6, 2011 at 7:38 pm

    Fairmont Mayakoba! It's in a resort area with 2 others and a short ride to downtown PDC. Loved it there!

  3. 5 Star Foodie
    May 6, 2011 at 11:55 pm

    Welcome back! These all look wonderful! I have blue cornmeal right now and would love to make these blue corn quesadillas, they look so good!

  4. Junia
    May 7, 2011 at 11:01 am

    i love the french press! it's also great for loose leaf teas!!! 😀 wow all of your dishes look so exquisite! welcome back to blogland!

  5. Peggy
    May 7, 2011 at 1:48 pm

    Sounds like such a lovely vacation! Glad you guys had such a great time, and glad you're back, as well! =)

  6. Shawnda
    May 7, 2011 at 1:49 pm

    Those quesadillas sound fantastic! They remind me of something we had at a resort in Puerto Vallarta. So. Unbelievably. Delicious.

  7. Sarah
    May 7, 2011 at 3:24 pm

    Glad your back! Sounds like a wonderful vacation, your photos are gorgeous!

  8. John
    May 9, 2011 at 6:04 am

    Sounds like some great R&R; welcome back! The pic of the braised short ribs quesadillas just made my tummy grumble. I wouldn't have shared any!

  9. Faith
    May 9, 2011 at 1:43 pm

    Welcome back…I hope you had a wonderful time! The food looks fantastic and French press sounds like the perfect way to start the day!

  10. Torviewtoronto
    May 9, 2011 at 10:42 pm

    thank you Jessica 🙂
    yummy interesting colourful dishes
    resort sounds like lots of fun especially because of the first picture serene indeed

  11. Chris and Amy
    May 10, 2011 at 12:21 am

    Welcome back and thanks for sharing!

  12. Stephanie
    May 25, 2011 at 8:12 pm

    OMG those blue corn quesadillas are making my mouth water. Boy do I love cheese! :-p And short ribs…oh be still my heart.

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