I tend to get addicted to one ingredient and crave it for months and months. For now, it’s jalapeño or any kind of hot pepper.
|Seared Ono with Jalapeño Cilantro Sauce
served with Spicy Jalapeño Black Bean Salad and Brown Rice
So for tonight’s dinner, it is seared ono, which is also known as Wahoo fish in Hawaii, with a jalapeño cilantro sauce. I served the fish with a spicy jalapeño black bean salad and brown rice. Similar in texture and taste to mackerel, ono pairs best with a creamy sauce. I brushed the ono lightly with some olive oil and seasoned it with a pinch of salt and pepper to bring out the freshness of the fish.
If you ever want an alternative to mahi mahi or mackerel, I would recommend ono!