How practical is a waffle maker, exactly? It makes one thing – waffles. Even knowing that, I still had it on my wedding registry. Surprisingly, I have been using it whenever we have a long weekend or a nice relaxing morning, and it really starts the day right. Seeing and eating waffles would make anyone happy (right?).
This time, I made a sour cream blueberry waffle for brunch, with blueberry syrup drizzled all over it.
You can find All-Clad’s Sour Cream Blueberry Waffle Recipe Here
Here is the recipe I used for fresh blueberry syrup that is not overly sweet. I used it the next day as an oatmeal topping too!
Adapted from Taste of Home
- 1/6 cup of sugar
- 1 tbsp of corn starch
- 1/3 cup of cold water
- 2 cups of fresh blueberries
- Combine sugar, corn starch, and water in a medium saucepan. Stir until smooth.
- Add blueberries and bring to a boil over medium heat.
- Cook and stir for 4 minutes until thickened.