Easy One-Skillet: Sausage White Bean Stew


Charred juicy Italian sausage slices in a bowl of wholesome white bean spinach stew, served with multigrain bread. The perfect kind of hassle-free one-skillet weeknight dinner!

Sausage White Bean Stew

Sausage White Bean Stew


  • 2 tbsp of olive oil
  • 1lb Italian uncooked spicy or mild sausage
  • 1 large onion, thinly sliced
  • 4 garlic cloves, chopped
  • 1 sprig thyme
  • 2 15-oz can cannellini beans (white kidney beans), rinsed and drained
  • 2 cups of chicken broth
  • 5 oz baby spinach, washed
  • salt and freshly ground pepper to taste
  • Bread slices


  1. Heat olive oil in a large skillet over medium heat. Add sausage and cook, turning occasionally, until browned and cooked, about 18 minutes. Transfer sausage to plate.
  2. Add onion, garlic and thyme to skillet. Cook for 5 minutes, stirring occasionally. Add beans and broth and cook for 10 minutes, crushing some beans lightly with the back of a spoon. Season with salt and pepper to taste.
  3. Add spinach by the handful into the skillet. Stir and cook until spinach is just wilted, about 2 minutes. Turn off the heat.
  4. Slice sausages and add them into the skillet. Divide stew among bowls and serve with bread.

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