The Hedgehog, Accordion or Hasselback, Potatoes


These pretty fingerling potatoes are the perfect addition to any protein or salads. Serve them with pork chops (what I did!), steak or add them to salads as topping (I just came up with this brilliant idea).

Hasselback Potatoes

Hasselback Potatoes


  • 1/4 cup plus 2 tbsp of extra virgin olive oil
  • 1 tbsp of smoked paprika
  • 1lb fingerling potatoes, washed and scrubbed
  • sea salt
  • pepper
  • crushed rosemary
  • dried oregano


  1. Preheat oven to 375F. Line a baking sheet with parchment paper.
  2. Slice each potato with a sharp paring knife crosswise at 1/8 inch intervals, cutting down but not all the way through. Transfer potatoes to prepared baking sheet.
  3. Drizzle potatoes with 5 tbsp of paprika oil, season potatoes with salt, pepper, rosemary and oregano.
  4. Roast potatoes for 35 minutes. Drizzle remaining oil over potatoes and serve immediately.

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