Spring Pea and Mint Frittata

pea and yogurt frittata

A frittata doesn’t have to be heavy with bacon and cheese. It can be fluffy with Greek yogurt and fresh with peas and mint leaves, like this one. So easy and so delicious for breakfast or as a side!

Spring Pea and Mint Frittata

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 pound fresh peas or frozen organic peas—thawed, drained and patted dry
  • 1 1/2 cups plain Greek-style yogurt
  • 8 large eggs
  • 1/2 cup coarsely chopped mint, with extra leaves for garnish (optional)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

Recipe

  1. Preheat the broiler. Make sure the rack is in upper third (6 inches from broiler).
  2. In a cast iron (or an oven proof skillet), melt the butter over medium heat. Add peas and cook for 3 minutes.
  3. In a bowl, mix half of the yogurt with eggs, mint, salt and pepper.
  4. Pour egg mixture over peas, turn the heat up to medium high, and let it cook for 4 minutes until edges are set and slightly golden.
  5. Transfer the cast iron to the oven and broil for 3 minutes, until top is set and lightly golden in spots.
  6. Top frittata with remaining yogurt, garnish with fresh mint leaves, and serve hot or warm.
http://www.baconandsouffle.com/2014/04/15/spring-pea-and-mint-frittata/

Feed Me Phoebe: Roasted Carrots with Za’atar
Jeanette’s Healthy Living: Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing
Dishin & Dishes: Spring Couscous Salad
The Lemon Bowl: Za’atar Roasted Carrots and Green Beans
Devour: 6 Easy Easter Sides
Napa Farmhouse 1885: Spring Asparagus and Pancetta Bruschetta
Red or Green: Green Bean and Potato Salad with Feta and Peppers
Virtually Homemade: Roasted Baby Carrots with a Honey Sriracha Glaze
Cooking With Elise: Ham and Cheese Party Rolls
Bacon and Souffle: Spring Pea and Mint Frittata
Taste With The Eyes: A Spring-y Twist on Shrimp and Melon
FN Dish: Easy Easter Sides

Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *


8 + seven =