British

A Very Creole Succotash

creole succatosh

I hope hearing the words ‘Creole’ and ‘Succotash’ together intrigued you enough to cook the recipe. Because if you were thinking it, you were right, this is basically a non-vegetarian spiced up succotash and it’s delicious! I am using the term ‘succotash’…

Pre- St. Paddy’s: Shepherd’s Pie

Shepherd's Pie

I was wondering what I should make to celebrate the start of St. Paddy’s weekend without making corned beef just yet (saving it for Sunday of course). Then I realized Shepherd’s Pie would be an excellent choice! I love all-in-one dishes.…

Perfect Prime Rib

Prime Rib

I chose to prepare a standing rib roast for our Christmas Eve dinner this year. It is a classic holiday dish that takes a total of 5 minutes to prepare (excluding roasting time). It was the perfect choice simply because…

Sinful Treat: The Welsh Rabbit

Welsh Rabbit

No, the Welsh Rabbit has nothing to do with rabbits. You see? No rabbits. Welsh Rabbit, or Welsh Rarebit (which was a term coined later on to avoid confusion with rabbits), is basically hot savory melted cheese served over bread.…