Category: Cheese

Green Olive Herb Pasta

green olive pasta 2

Another quick, easy and healthy (depends how many servings are eaten) weeknight recipe. Pasta tossed in a green olive sauce made with olives, capers, anchovies, garlic, lemon juice, parsley and olive oil and then topped with a toasted panko dill…

Tuscan Kale Salad with Grilled Steak

tuscan kale salad with steak

If you’ve been to True Food Kitchen, you’ve probably tried their Tuscan Kale Salad. It is so fresh and perfectly dressed, every time. I can never get enough of it. North Italia, a sister restaurant, serves that same delicious kale…

Churro Cheesecake Bars

churro cheesecake bar

Those of you who know me or have seen my recipes know that when it comes to baked goods, I don’t make anything that takes more than 30 minutes of prep time. I shamefully admit that even 30 minutes feels…

Chicken Gremolata

chicken gremolata

Happy Thanksgiving everyone! I have no doubt that there are plenty of turkeys, cranberry, stuffing, potatoes and pies going around. And if not, I’m sure there’s good food somewhere sometime. So enjoy. Life is too short to waste a Thanksgiving. We will…

Chicken and Mushroom Pot Pie

pot pie

Pot pies are so fun to make because everyone can have their own individual pot pies or a large pot pie is great to share at the dinner table. This pot pie is a chicken and mushroom pot pie with…

Cauliflower Crust Margherita Pizza

cauliflower pizza

A standard 8-inch margherita pizza has about 800 calories. That’s a lot, isn’t it? After all, a margherita pizza usually only has tomatoes, basil and mozzarella. This incredible Cooking Light recipe that I adapted has 350 calories and double the…

Croque Madame

croque madame

Waking up to fresh coffee and croque madame on a weekday morning is as beautiful as Paris. Breakfast is so important to me. If I get to sit down and enjoy a satisfying meal and a nice fresh cup of…

Garlic Knots

garlic knots

I don’t know how garlic knots came about but whoever invented them had a vision, a vision of delicious perfection. I love the garlic knots they serve up at C&O in Venice. Unfortunately, sometimes they were just doused in way too…