Category: English

Skirt Steak with Port Sauce

Hi! I know I’ve disappeared for awhile. Life and work have gotten a little crazy with little free time to spare but sometimes the busier life gets the easier it becomes to remember the things that matter most. Family. Food.…

Eggy Bread

I couldn’t resist making this berries-stuffed French toast after watching Jamie Oliver’s short series on healthy foods and people around the globe. He travels the globe to find the healthiest people and how they live and eat. Throughout the series,…

It’s a Girl! & My Baby Shower

Ever since I found out I was expecting it has been a mix of excitement and not knowing what’s to come. I am now 34 weeks and everything is starting to feel that much more real. Two weeks ago my friends…

Plenty: Pasta and Fried Zucchini Salad

Yotam Ottolenghi’s Plenty cookbook has 120 perfected and creative vegetarian recipes. This Pasta and Fried Zucchini Salad is one of them. The pasta salad combines pesto (not the traditional kind with cheese and garlic, more of a simple parsley-basil oil pesto), edamame,…

Pre- St. Paddy’s: Shepherd’s Pie

I was wondering what I should make to celebrate the start of St. Paddy’s weekend without making corned beef just yet (saving it for Sunday of course). Then I realized Shepherd’s Pie would be an excellent choice! I love all-in-one dishes.…

Celebrate St. Patty’s: Easy Corned Beef

First off, Happy St. Patty’s Day! This morning, I was at my local Bristol Farms getting my usual cup of coffee. I wasn’t going to prepare anything Irish today – it was just going to be a nice and relaxing Saturday. But something…