Category: Seafood

Seared Scallops with Miso Soba

Summer is fast approaching, and it’s time to start preparing lighter and refreshing recipes again. This seared scallops with miso soba dish is fresh, easy and so pretty. You can also toss the soba ahead with the dressing and keep…

Seared Scallops with Asparagus Puree

As you may have noticed from my Instagram or Facebook pictures I went for a little getaway in Oregon. Thank goodness I have my in-laws to take care of our happy mischievous little one for a couple of days. Oregon was amazingly…

Green Olive Herb Pasta

Another quick, easy and healthy (depends how many servings are eaten) weeknight recipe. Pasta tossed in a green olive sauce made with olives, capers, anchovies, garlic, lemon juice, parsley and olive oil and then topped with a toasted panko dill…

Seafood Gumbo

January calls for hearty winter seafood gumbo. This is a cross between a traditional gumbo and a jambalaya that has shrimp, scallops, andouille sausage. Serve the gumbo with rice, pasta or bread. This recipe serves about 8 to 10, but the recipe can be…

Udon Noodle Soup

In this cold San Francisco weather, nothing sounds better than a warm bowl of homemade udon noodle soup. My mother-in-law made this for us for breakfast today. I couldn’t get enough of it and had to share the recipe. PrintUdon Noodle…

Crab and Mushroom Pasta

I have been craving seafood every day for the past week, so I’ve been shamelessly eating fish, shrimp, and now crab. I am a firm believer that your body knows yourself better than you. If the body wants seafood, or…

Roasted Shrimp Orzo

Ever since I watched Ina Garten make this on Barefoot Contessa, I couldn’t get it out of my head! It looked so delicious for any hot summer day. It also seemed perfect for a crowd. Orzo in a fresh lemony…

Scallop Ceviche

Have you heard of Marie Kondo’s The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing? It’s a great read. Inspired by her principles, my hubby and I decided to go through the KonMari process. So far,…

Arugula Spaghetti with Tuna

If you love the classic al dente pasta tossed in olive oil, garlic and chili flakes then this dish is definitely for you. It’s an elevated version of the olive oil pasta. I love this recipe. I don’t even know…