Vegetarian

Spring Pea and Mint Frittata

pea and yogurt frittata

A frittata doesn’t have to be heavy with bacon and cheese. It can be fluffy with Greek yogurt and fresh with peas and mint leaves, like this one. So easy and so delicious for breakfast or as a side! PrintSpring…

Easy No-Boil Mac and Cheese

no boil mac and cheese

No-boil mac and cheese is a very simple concept – cover the macaroni with enough sauce that it cooks itself while it’s baking. Isn’t that brilliant? It also makes the mac and cheese more flavorful and “baked” tasting. Give it…

Morning Honey Chocolate Waffles

chocolate waffles

Good Morning! The chocolatey smell that filled my entire kitchen in the morning made it so worthwhile to venture away from a normal quick weekday breakfast. Just to make the morning even better, I made some espresso to accompany the…

Potluck Food: Sesame Noodles

sesame noodles

I made these sesame noodles for a company potluck because they were easy to make, healthy, and didn’t need any heating up. They tasted even better the next day. Cook noodles and make the dressing the evening prior, and all…

New Year Cleanse: Soba in Soy Broth

soba

Happy New Year! After all the feasting and drinking I’m sure most of you are ready for a New Year cleanse. This light vegetarian soba in soy broth is healthy, light, delicious, and pretty! I started my New Year with a refreshing hike…

Addicting Irresistible Fried Ravioli

fried ravioli

Before you start judging me, and I know you will if I didn’t stop you, I want to talk about just how amazing these ravioli are. THESE ARE AMAZING. Airy, breaded, flavorful, sinful, addicting… it may look heavy but it…

Cheesy Kale Toasts

kale toasts

I found a good starter to make for the holidays! These cheesy kale toasts. Here’s why: I blame those toasts for giving me the food coma I didn’t need. They were supposed to be the perfect appetizer with a little…