Vegetarian

Fresh Heirloom Tomato Salsa & Mahi Mahi

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I spotted a box of beautiful heirloom cherry tomatoes when I was shopping this weekend and couldn’t resist bringing them home with me. Just when I thought I couldn’t find anything more gorgeous than regular heirloom tomatoes… Having a mason…

The Best and Smoothest Hummus

hummus

Yup, this is the best hummus I’ve ever made, or had. The secret? Peel the chickpea skins. I can’t say that I enjoyed the what-seemed-like-an-eternity peeling process but once I tasted the hummus, I knew I would be making it over and…

Spring Pea and Mint Frittata

pea and yogurt frittata

A frittata doesn’t have to be heavy with bacon and cheese. It can be fluffy with Greek yogurt and fresh with peas and mint leaves, like this one. So easy and so delicious for breakfast or as a side! PrintSpring…

Easy No-Boil Mac and Cheese

no boil mac and cheese

No-boil mac and cheese is a very simple concept – cover the macaroni with enough sauce that it cooks itself while it’s baking. Isn’t that brilliant? It also makes the mac and cheese more flavorful and “baked” tasting. Give it…

Morning Honey Chocolate Waffles

chocolate waffles

Good Morning! The chocolatey smell that filled my entire kitchen in the morning made it so worthwhile to venture away from a normal quick weekday breakfast. Just to make the morning even better, I made some espresso to accompany the…

Potluck Food: Sesame Noodles

sesame noodles

I made these sesame noodles for a company potluck because they were easy to make, healthy, and didn’t need any heating up. They tasted even better the next day. Cook noodles and make the dressing the evening prior, and all…